I’ve found another photo challenge blog at “52 Photos
Project”. My photography is another
facet I want to explore and expand this year.
And challenges that take me out of my normal routine are a fantastic way
to do just that.
The challenge for this last week was to photograph the
items we use to create. That gives me a
lot of possibilities to choose from with all the different hobbies I do. But since my hobby room is in the beginning
stages of a total remodel (SO excited!) I decided that I would focus on
cooking. I love to cook: trying new
recipes, changing up old recipes, taking culinary class.
Himself requested a dinner of my stuffed green peppers. That suited me as I had a few peppers from my
garden, plus some we had picked up at an Amish farm.
However, I had no hamburger left in the freezer. But I did have a pound of ground lamb. Alrighty then! Let’s start cooking! I added to the recipe some garlic and used
brown rice to go with the lamb.
Success! Himself
declared it was the best stuffed peppers I’d ever made!
How fortuitous that you only had ground lamb instead of hamburger. I'll bet they were delicious!
ReplyDeletexoxo
I love your prep photo. That's interesting, because I would never have considered lamb. I would probably have used wheat berries!
ReplyDeleteHi and welcome!
ReplyDeleteI'm loving the elements you've shared here :)
Oooh, yum. My mom used to make the best stuffed green peppers--bringing back good memories!
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